Absorbed as we tend to be in our own food system battles: food safety, labeling, etc; we tend to forget that similar struggles are taking place elsewhere. I always tend to think of Europe as solidly anti-GM although, there is a lively debate on right now in the UK, for example, on the adoption of GM technology. So, this piece on the import of GM corn by Italy was illuminating. First, the elaborate dance around growing/importing GM corn even when the current corn crop has been devastated by pests is entertaining to read. Also, I learnt that several countries in the EU do grow or import GM crops, somehow working through loopholes in the regulations banning this technology. And, finally, a familiar picture: no one is listening to what the farmers have to say. The final scene in the drama played out thus: Italian pigs will be fed GM corn imported from the US (but what will this mean for future prosciutto?!), while Italian farmers are left to deal with the consequences of a failed harvest. Too bad they cannot blame it all on Monsanto!
Tag Archives: food decisions
GMOs: The View From Italy
Posted in Farm Technology, Food Choices, Food Policy, Food Security, Hunger, Living, Nutrition
Tagged Farming Technology, food decisions, food policy, food security, Hunger, Living, nutrition
Golden Rice: Why We Need It
When Golden Rice (rice enriched with Vitamin A) hit the news recently, it seemed like more of the same: some are excited about its potential while others caution about its negative consequences. Lately, I have found myself too often reading and responding to the same arguments on this topic on Facebook and Twitter so I was intending to just watch from the sidelines the sidelines. What makes the debate on Golden Rice different, though, is that it was developed by scientists and the results of this research were handed over to the International Rice Research Institute (IRRI). There are no corporations involved so I wondered what the anti-GMO group would base their argument on this time; now that the all encompassing Monster Monsanto flag cannot be raised. Instead of building up their case with evidence, however, they decided to go the “shout louder” route and opted to destroy a field of trial golden rice being developed by IRRI in the Philippines.
Timely and accurate reporting ensured that we learnt that the farmers who were supposed to be protesting actually watched in dismay, while a crowd which was brought in for the purpose vandalized the field. This has provoked a strong reaction and protests from scientists the world over who came out in support of the freedom to conduct scientific research. This is, by no means, an isolated event. Incidents of vandalism of experimental work in GMOs is so rife that Switzerland recently found that about three quarters of the research budget for GMOs was actually being used for security. Those who demand the freedom to make their choices are, apparently, not too keen on freedom for others to make their own discoveries.
Then came this piece questioning the need for genetic modification of food and there were some points that really merit further discussion. First, the fortification of rice with Vitamin A through genetic modification does work. There is a suggestion that eating more carrots or yams or distributing supplements might be just as effective in terms of health outcomes and less expensive than the money spent on GM research. Here, we need to open a little window into the world of those who would benefit most from this technology. The children suffering from Vitamin A deficiency often belong to the poorest sections of society, living in remote rural areas or urban slums. Distributing supplements to the would require the use of a public distribution system which can just as effectively used to distribute golden rice itself.
Next, why the focus on rice? In the lowest income groups, the largest portion of expenditure on food is on staples like cereal, even fruits and vegetables might be an occasional purchase. In India for example, the lower income group diet might consist of rice and lentils with chillies or onions as a side (hence the turmoil over the current rise in onion prices!). It makes sense to add the nutrient to the food group that is consumed at almost every meal and it is important to remind ourselves that in this world, far removed from our own comfortable one, there would be perhaps two meals a day (and certainly no snacks like those cute carrot sticks that are ubiquitous in schools and sand boxes here); so directing the nutrient in the most effective way is crucial. Carrots, yams or any other vegetable would be available only in season (unlike rice) and even then might not make the budget of many households; thus, they are not the best candidates for addressing the deficiency.
Of course, the best outcome would be for the diet to consist of golden rice and also carrots/yams. This brings us to another point of contention. Why frame this debate as an either/or question? There is a grave problem to be addressed here, let us bring the best combination of tools to the table to solve it. Let us celebrate Golden Rice as much as fortified pearl millet and let us do all we can to bring fresh produce to kitchens all over the world.
And then, of course, comes the question of safety. GMOs, we are cautioned, have not been proven safe for human consumption. So let us look at it one more time: the safety and benefits of genetic modification have been endorsed by many institutions so there is no credibility issue here. If one chooses to mistrust these institutions, then that is their personal choice and this should not be allowed to squander the chance to prevent blindness and death for millions of children. Again, we see the demand for freedom to choose for a certain section at odds with their acceptance of others’ right to the same.
No decision comes without a cost and opting for any course of action will involve a cost: do we allow children to to suffer now and try to find a different solution or alleviate suffering with the knowledge that we have today. (An excellent explanation of costs is here). Would we find a solution that satisfies the opponents of genetic modification? How long would this take if we started today? All this is uncertain. What is certain, however, is that we have a tool that can prevent blindness and death in children today and millions of children in need of it.
Posted in Farm Technology, Food Choices, Food Safety, Food Security, Hunger, India, Nutrition, Uncategorized
Tagged Farming Technology, food decisions, food safety, food security, India, Living, nutrition
Another Green Revolution in India?
In the 1960s, India was facing a severe food shortage. The Indian economy was decimated by 200 years of colonial rule and the 3 wars fought after gaining Independence in 1947. The country was struggling to grow enough food to feed its people and did not have the resources to import food either. Finally, it was food aid under the US PL480 program that enabled India to to stave off the threat of starvation for millions. It was in this situation that India decided to adopt Dr. Norman Borlaug’s newly developed variety of medium wheat and what is known as the Green Revolution got its start. As productivity increased, so did rural incomes and many lives that might have been lost to famine were saved.
Despite the criticisms that have since been directed at this program, the enormous good that it did cannot be denied. This video captures the sense of what the adoption of this technology meant to India. While it highlights Dr. Borlaug’s efforts, what struck me most was the enthusiasm of the farmers for innovation, the openness to technology and the unsettling awareness that the path to adoption of technology today may be more difficult. Fifty years ago the decisions about farming were the domain of the farmer who had the knowledge to make those decisions, today the scenario is fraught with those who trust neither science nor those who have grown our food for years (in the case of Indian family farmers, this would mean over centuries!).
Posted in Farm Technology, Food Policy, Food Security, Hunger, India
Tagged Farming Technology, food decisions, food policy, food security, Hunger, India
Starbucks Will Add Calorie Information to its Menu
It was going to happen, sooner or later. How will it feel when the calorie count for a frappuccino is posted right there on the menu board? Summer is here and many of us will be turning to blended coffee drinks. (Some of us, let us admit, will stick with them well into pumpkin latte season!). Posting calorie counts does not necessarily change consumer habits over night. The consumer still has to able to process the information and figure out what portion of the daily calorie intake is being taken up by a drink or a baked good. Some will ignore the posting, some might opt for lower calorie options. If the consumer is on their daily visit, they might be more concerned with the calorie value than those on an occasional visit. For me and the other Moms, catching our breath with a chat in the middle of the week before scattering off to errands and volunteering duties, the calories are usually passed over in favor of fun. How many calories are there in that mocha frap, anyway? 200. Without the whipped cream. One cannot be too cavalier, after all!
New Day, New Diet Trend
The Mediterranean Diet, long known as the “ideal” diet to follow , is problematic for those who live in countries where some ingredients, olive oil for example, are not readily available. So, researchers in Norway, Sweden, Iceland, Denmark and Finland came up with a dietary regime based on local foods and tested the results on two groups of people: one of which was put on the local foods based diet with the added rule of no red meat and no sugar; and another which consumed red meat and white bread as is normally done in these countries. Not surprisingly, the people in the first group showed an improved good cholesterol/bad cholesterol ratio and also changes in a marker for inflammation.
The benefits of a diet based on local food are not only financial and environmental but are also reflected in improved health outcomes as we eat the diet best suited for the conditions in which we are living. But pursuing the goal of local eating alone is not enough, even better is to eat in season. When we explore, as this chef did, what is actually growing around us, we will discover foods we did not even know existed. Case in point: I could not have identified the greens in the image above last month but have just discovered how delicious these garlic scapes can be! This is the top part of the plant, we normally use the bulb, and; here is the best part: by using every bit of the plant we reduce food waste and crucially, a waste of the water that went into growing that plant.
Posted in Food Choices, food fun, Green, Living
Tagged food decisions, food fun, Green, Living, nutrition
What do Farmers Really do?
One of the startling features of the ongoing debate on the food system is how skewed the conversation is in the direction of the consumer. We hear a lot about food safety concerns, the right to know what is in the food, how it should be grown so that health concerns are addressed; but how many times do we hear from the people who are actually growing the food and who can provide a reality check on demands that sometimes seem to originate in the realm of fantasy. ( This rant is prompted by a tweet I saw where a consumer demanding safe food reportedly said that all farmers wanted was to dump some Roundup Ready on their fields and put their feet up!!).
For all those marching and demonstrating to make the rules about what food should be grown how many have actually worked on a farm? It is not fun and it is nothing similar to raising tomatoes in the back yard or even working on an allotment. Consider this information from the Cherokee Gothic blog:
“In 2011, the unemployment rate in North Carolina was quite high at 10.51%, which meant that there were more than 489,000 American workers in the state actively looking for a job. Of that group, only 268 were asked to be referred to manual labor jobs with the North Carolina Growers Association (NCGA). And of those 268, only 163 showed up for work. This gets us to striking finding #2. Of the Americans that did start work, only 7 finished the season.”
So even when faced with no other means of making money, people were unwilling to do farm work or did not have the stamina to actually cope with it. Or, consider that crops were left to rot in the fields in the aftermath of anti-immigration measures passed in Georgia and Alabama because there was no labor available for the harvest.
The reality is farm work is demanding and exhausting and that there is a scarcity of people who want to work in the farm sector and the challenge is to make this an attractive area for younger people to choose to make a livelihood. Let us take a moment to reflect on what goes into growing the carrot that we reject because it has a little bit sticking out; or the corn fields that are burnt instead of feeding desperately hungry people simply because they were GM corn.
Bananas for Mother’s Day
Flowers are traditional, yes, but this Mother’s Day I am thinking about bananas. Specifically, the plan to grow iron fortified bananas in India.This plan, predictably, is being met with resistance in some quarters. But, first, some background: India is the world’s largest producer of bananas and almost all of it is consumed domestically. India also has a very high incidence of anemia. The India Human Development Report 2011 noted that approximately 55-35% of women in the age group 15-49 were anemic and this number had increased by 3% from 1998-99. Anemia in pregnant women increases the possibility of pre-term or low birth rate babies. It also implies less than optimal development in utero which means that the physical and mental development of a new generation is impaired and the cycle of poor health outcomes continues. We also need to consider a new variable in all of this: climate change. It is predicted that climate change will have critical impact on maternal and new born health from adverse environmental consequences. It would make sense, therefore, to give special attention to improving maternal health before the worst of the crisis is here.
Given this scenario it makes sense that the Indian government has approved a project for the transfer of technology from Australia to grow iron and nutrient fortified bananas. Bananas, grown locally and easily available, would be an ideal way to meet the nutrient needs of women suffering from anemia. And where a busy mom pressed for time may not have time to prepare an iron-rich dish separately, she can always grab a banana on the go.
It has, however, been met, with resistance from groups that claim that the “indigenous biodiversity” which is supposedly sufficient for India’s nutritional needs will be “destroyed” and suspect a plot by dark forces to take over the banana domain in the country which is the biggest producer of the fruit. Well, if the indigenous bounty of nature would have been sufficient, we would not be facing these alarming health statistics. Clearly, women’s diets still remain nutrient deficient and this needs to be addressed. The indigenous variety does not have the same iron content as the fortified one, of course, and none of these critics seem to have suggested any options for either increasing access to indigenous bananas or meeting the nutrient needs in any other way.
To understand the threat to biodiversity, I started researching banana cultivation and found that this is done by planting stem cuttings, so the possibility of threat to the native species is hard to discern. The other fear that this will result in “monocultures” is not a significant one because the most widely eaten banana on the planet is already the Cavendish, the kind familiar to us from grocery stores. In addition , some local varieties are grown in several countries but one variety of banana seems to be dominant already. The technique to fortify bananas already exists and we can speculate that the time taken to bring the fruit to the market would not be that long, so that some improvement in health outcomes might be expected despite the expected adverse impact of climate change in the coming years.
Along with the adoption of fortified bananas,efforts should also be made to revive indigenous iron rich crops which have been overshadowed in recent years.This is not an either/or situation, we can and should take advantage of all the solutions available to us. Certainly we need to protect biodiversity but we cannot overlook the health of mothers and children which will determine how strong our next generation will be. An interesting example in this regard is that of Uganda: faced with banana wilt which was destroying crops and could have resulted in the abandoning of banana cultivation, scientists have developed a variety with a sweet pepper gene which stays can combat banana wilt. Better a GM banana than none at all in a country which prides itself on its banana tradition.
Just like biotechnology, the celebration of Mother’s Day in India in recent years is sometimes criticized as a western import, alien to indigenous traditions. So it is fitting that my wish for all the moms on this Mother’s Day is that India does grow fortified bananas and we have healthier moms and babies in the future.
Posted in Climate Change, Farm Technology, Food Choices, Food Policy, Food Security, Hunger, India, Nutrition
Tagged climate change, Farming Technology, food decisions, food policy, food security, Hunger, India, nutrition
The Price of Fear
An interesting piece on the price we pay for our fears, in The European Magazine. This question is central today in much of the issues being debated in the food world. There is distrust of biotechnology because there is no way to prove that they are “completely” safe. If its not food, then its public health which is vulnerable to fear and distrust.The irrational (and, as proven recently,) baseless fear of vaccination is being blamed for a measles epidemic in Wales and also a persistent Pertussis outbreak in the US. Why have we become so fearful?
If our ancestors had not been adventurous and ready to take a risk, we would be living in a very different world. One where we would never have been to the Moon because no one could show conclusively that it was safe to travel there or even tried a fruit like the rambutan which, looks somewhat scary but is actually delicious.
When new seeds and fertilizers were introduced to the Indian farmer in 1963, they too may have been fearful but they adopted this technology thereby bringing in the Green revolution that ultimately saved so many from hunger, malnutrition and untimely death. Instead of obsessing about what is on my plate and in my food, can we agree to try something that might provide solutions for those who have nothing on their plates? At this point in the discussion usually some one jumps up to say that production alone cannot solve the problems of the food system. I could not agree more but I would point out that by spending all our time and energy talking about GM food/organic cultivation/local or not, we have little left to spend on enormously important matters like consumption patterns, food waste, or malnutrition, among others. That is also part of the price we pay for being fearful , we are left with less than optimal solutions because we did not use our time and resources wisely.
And we can start with baby steps, perhaps move on produce item from the organic to regular column on our grocery list and try that or trace a news report to the actual study they are talking about and decide for oneself what to believe. And if you should choose conventional watermelon instead of organic this week, you could also try out this watermelon stroller, bringing you portable and chilled watermelons just in time for picnic season!
Posted in Food Choices, food fun, Food Safety, Food Security, Green, Hunger, Living, Nutrition
Tagged food decisions, food fun, food policy, food safety, food security, Green, Hunger, Living
Why Should We Cook?
Michael Pollan’s “The Omnivore’s Dilemma” was one of the first non-policy books on food that I found totally absorbing. It showed me food in a totally new light, never again would I look at corn the same way! So I look forward to reading his new book “Cooked” which is being released today. While the reviews at the New York Times, Washington Post or on NPR are generally warm, I am curious about some of the points that came up. I am a strong advocate for cooking at home. It is the healthier and cheaper option. But Mr. Pollan’s belief that people don’t cook because they are doing other things like surfing the Internet or watching TV is not a view I share. The pre-dinner hour is usually the craziest in a household with homework, piano lessons, soccer practice all converging and squeezing out cooking time. It is rarely a time to watch TV or surf the web, there are other factors at work here: lack of time, knowledge of basic cooking skills come to mind.
More concerning for me was his nostalgic call for a return to the “communal fire”. He posted this quote on Twitter: “The microwave is as anti-social as the cook fire is communal.” Food prepared in the microwave qualifies as “food” solely on technical points, I agree, but the communal fire is not the answer. There are many places in the world where even today, food is cooked over fire ( a real fire not the stove top familiar to us). This requires the women and young girls to walk miles in search of firewood, carry it back on their heads and then labor over starting and maintaining the fire to cook on, all the while inhaling huge amounts of smoke that is toxic for them and , indeed, for the entire household. So, for these women, an option to that fire is very welcome.
Mr. Pollan also makes the point that women left the kitchen to participate in the outer world but did not success in bringing men into the kitchen, other than in the form of the men who head the processed food companies. Well, if there is a movement on the part of men to occupy the kitchen, it has not hit my part of the world yet. The grim reality of home cooking is that it takes a whole lot of time: time to clean and prepare fresh produce/meat for cooking, the actual cooking time and then cleaning up afterwords and it is going to take more than one person to do all this so it requires a time commitment from everybody. And while watching amazing dishes come together on TV is mesmerizing, packing lunches and making dinner everyday is , to be honest, fairly tedious.Once we acknowledge this and also the fact that however boring and time consuming it may be, cooking at home is essential for a healthy society and for building family bonds we will be closer to working out a life pattern that works for everyone and still lets us eat home cooked food.
Posted in Food Choices, food fun, Green, Hunger, Living, Nutrition
Tagged food decisions, Green, Living, nutrition
Do Food Deserts Matter?
There is a new study out which questions the relationship between food deserts and obesity as a basis for formulating public health policy. It finds a weak correlation between obesity and the distance traveled to the nearest grocery store. The authors of this study used a variable of 1 mile as a variable. They note that the lack of a strong relation might arise from the way our cities are laid out. Few people shop at neighborhood stores and in many areas (small towns, exurbs) the stores (think Walmart or Target) would be on the outskirts of the residential areas because they are usually huge and need plenty of space. Consumers would have to drive or take a bus there which might explain the lack of strong relationship between food sources and obesity. The study did find a much stronger relationship between health and the existence of fast food outlets.
This study caught my attention for two reasons: first, hearing so much about food deserts in the media, I had accepted the validity of the term without thinking much about it. But if we stop to think about we do need to ask: why the big emphasis on distance? Its not like people walk to their grocery store everyday to buy fresh supplies. Most people reserve it as a weekend chore with occasional week day dashes in case the milk runs out. Even if grocery stores are close by, what matters is the shopping list. If people are pressed for time, they will rely on processed foods rather than on fresh produce, a situation familiar to most of us . As a parent, a couple of evenings a week may be spent shuttling between different classes/ practice venues and dinner is eaten on the road so groceries and cooking are not even factors here.
The second thing that struck me was how little of the discussion on food actually focuses on the research. There is always a lot of discussion based on the reporting and interpretation of studies in the media, blogs but how many of us ever take the time to read the original work? It is important that we do so and be able to interpret it , otherwise we are merely relying on what someone else has understood from it. It would also bring an appreciation for facts and a distancing from judgments based on second hand information or emotions alone. So, here is the link to this study, and I first read about it here.









