Tag Archives: food security

Global Food Price Rise

The rise in global food prices is  has been noted by the U.N. and is now likely to be a topic for discussion at the G20 meeting in France. 

While arguments are being  made in favor of trade liberalisation or a ban on speculation in commodity prices, the contentious subject of subsidies is also going to come up.That agricultural subsidies distort prices is known but dealing with lowering or abolishing subsidies has proven difficult in the past. Everybody likes to point the finger elsewhere: China pays out $15 bn in agricultural subsidies, Brazil and India also make large subsidy payments to support their farmers but most of the pressure will be mounted on the EU and the US as developed countries who need to do their share. At this moment the US is also going to consider the new Farm Bill 2012 and subsidies are likely to feature in that discussion as well. It will be interesting to watch how domestic interests and the global agenda are balanced as the discussions start on the Farm Bill.

When Onion Prices make Headlines!

A fun title followed by a great analysis on the big fuss over runaway onion prices in India. Very interesting amid the reports of global commodity price rise, more on that to follow in later posts.

http://www.economist.com/blogs/freeexchange/2011/01/indian_inflation&fsrc=nwl.

Food Price Crisis

My journey here at Thought_Food was  prompted in part by the food price spike of 2008. Back then, we were assured that this was only temporary and the situation would improve. But recently in December 2010, the FAO  noted a sharp rise in commodity price spikes and there is no ignoring the fact that a crisis is , indeed, brewing. The factors  at work are explained in detail in Lester R. Brown’s article at Foreign Policy. One of the major constraint on growth in agricultural productivity that he identifies’ is the shrinking backlog of untapped technologies. So, if constraints on natural resources prove insurmountable, perhaps we have a case here to take a more reasonable look at the role of biotechnology in raising agricultural productivity? More on the possible benefits here.

No More Overfishing

 

It is being reported that for the first time in a century U.S. fishermen will not be fishing above the optimal levels, giving the oceans a chance to replenish and retain equilibrium. Something to celebrate amidst the usual barrage of gloom and doom!

More on Biofortification

Two articles at  Sci-dev.net present various aspects of the biofortification issue. The first raises questions on the viability of the biofortified crops that have already been developed, while the other tries to set these doubts at rest. A lot of reporting on this topic is clouded by concerns of genetic modification (which is not synonymous with biofortification) or the probability of the benefits of this technology actually reaching those suffering from malnutrition. We need to separate the facts from the noise as we appraoch this issue. This technology represents a great opportunity to improve the health and well-being of many people and  should be evaluated very seriously.

GM Foods In a Different Light

GM Foods have been lauded as the silver bullet that will save the world or reviled as “Frankenfoods”. The truth, of course, is at neither of these extremes.  The Atlantic’s excellent article on Golden Rice shows a nuanced and ultimately winning picture. In particular, the public-private partnership that is guiding this project toward delivery of seeds to poor farmers, free of license, is a fitting reply to those who think that the word “Monsanto” is an adequate reason for their rigid opposition to the adoption of biotechnology.

Global Hunger Index

There is some good news from the fight on global hunger. Progress has been made toward achieving the Millennium Development Goal to halve the number of hungry people in the world by 2015, reports IFPRI, and South Asia , in particular, has made a significant move forward. However, Sub-Saharan Africa continues to display alarming trends.  Childhood malnutrition is a big  contributor to the Global Hunger Index. The window for rectifying this is the period during gestation and the first two years after birth. After this, the effects of under nutrition cannot be reversed.  This brings to mind the peanut wonder paste, Plumpy’nut which has been brought into use with great results for infants  in many countries, most recently in the aftermath of the earthquake in Haiti.  More on its benefits and also controversies, here.

GM Foods: another view

Time  magazine has an interesting article on the GM foods that are already in the market. I wanted to post this because many people I speak to seem unaware that GM foods are already available and indeed, we have been consuming them already. The example of Golden Rice is important because it highlights  a point often lost in angry din of the GM debate: genetic modification is a technology which can be safely used as so many other technologies are used.  It is not essential that a giant corporation be the sole provider of this technology  and hence gain monopoly control over the crop. Biotechnology can also be developed by research organizations, governments, non-profits etc. and the benefits of this technology can be reaped by farmers and consumers alike.

Wheat Crisis Update

Earlier reactions on the Russian wheat crisis seemed encouraging. As I wrote then, the problem would be contained as other countries, apparently,  were in a position to pick up the slack.  Now the U.N. reports that the situation is somewhat volatile because consumers fear a repeat of 2008 with shortages and high prices. There is also increased hoarding and speculation fueling higher wheat prices. Such crises are going to be more common in the future with climate change playing a big role. Consider the situation in Pakistan where floods have washed away  crops, and destroyed wheat seed stocks. The  planting season is here and there  is a dearth of seeds. In water-logged areas planting seeds, even if there are any available , is not possible. In a country where wheat is a staple food, this will unleash unmet demand and escalating prices which would have an impact elsewhere as well.

The Price of Sustainable Living

The FDA is going through the process of consultations and public meetings to ascertain if a newly developed strain of genetically modified salmon is suitable for human consumption. There are also reports from Europe on the success of breeding the endangered bluefin tuna. The first news was greeted by the usual scary warnings about “fish-zilla” and “frankenfish” while the second has been termed abhorrent because we are breeding the fish merely to satisfy our own greed. Let us set aside for the time being the question of the safety or viability of either technique and consider a very simple  issue: the arrogance of a species that seeks to reorganize the planet to fit its own needs. We have eaten the bluefin to extinction and are reviving them to satisfy our appetites and we are trying to re-engineer the salmon so it grows faster to keep up with our demands.  What if we thought  instead about what we could be doing with humans?  How about moderating our behavior instead? Instead of farming salmon fed on corn, we could we eat less fish and more plants. Or instead of finding spending huge amounts of money trying to breed a species solely to consume them, lets spend instead on creating awareness of the need to stop overpopulating the planet.

This is not fear mongering, we are on a slippery slope of no return so why is there no will to do what is needed? Because, sadly, a sustainable planet is the ultimate public good. We would all like it, no one wants to perish , but we figure there are plenty of others to make the sacrifices, the outcome will not depend on the actions of a single individual so we take the easy path out. So, very few people actually do the right thing and the possibility of a negative outcome grows. These are hard times, we say, give me a break. A break, a bargain, call it what you will, just inches up the price of a sustainable future for our children just that much higher and pulls it that extra distance away from our empty hands.

Think twice before you act and share your concerns with others, remember we need to get everyone to act responsibly.This is a huge task and its going to take a planet to do it.