Tag Archives: food security

GMOs: The View From Italy

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Absorbed as we tend to be in our own food system battles: food safety, labeling, etc; we tend to forget that similar struggles are taking place elsewhere. I always tend to think of Europe as solidly anti-GM although, there is a lively debate on right now in the UK, for example, on the adoption of GM technology. So, this piece on the import of GM corn by Italy was illuminating. First, the elaborate dance around growing/importing GM corn even when the current corn crop has been devastated by pests is entertaining to read. Also, I learnt that several countries in the EU do grow or import GM crops, somehow working through loopholes in the regulations banning this technology. And, finally, a familiar picture: no one is listening to what the farmers have to say. The final scene in the drama played out thus: Italian pigs will be fed GM corn imported from the US (but what will this mean for future prosciutto?!), while Italian farmers are left to deal with the consequences of a failed harvest. Too bad they cannot blame it all on Monsanto!

Drought, Hunger and Syria

 

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Looking at the news these days, it seems that the world is just coming apart and understanding all of this is impossible. But it is also difficult to turn away from, so I started reading this piece to learn about the situation in Syria. And when I came to point 6, I had to stop and read it again. How did I not know this already?

There was a severe drought in Syria from 2006 to 2011 which disrupted the rural economy. Lack of water meant that farmers lost their livelihoods and migrated to the cities to get whatever jobs they could, to keep their families from starving. The Syrian government, meanwhile, decided to sell off the grain reserves.  Already unsuccessful in dealing with the drought crisis, it now had no food to offer its citizens and had to import food. This, obviously, was not a viable solution and it is easy to see why violence, fed by this and other factors, has broken out.

Two things come to mind here: the issue of climate change and the breakdown of Syria’s food production system has largely remained invisible in the discussions on military action. How could a calamity that resulted in an estimated 2 to 3 million people being reduced to “extreme poverty”, have remained unnoticed?  And, for the future: as the impact of climate change on our food system becomes more intense;  this situation ,with minor changes in variables, could be repeated across the globe. What will we do then?

It is time to put the food system at the center of any debate on the future. If we talk of dealing with climate change, let us start by recognizing its crucial impact on how we grow food, if we want a more equal world, let us ensure that its roots lie in a just and fair food system, and if we want a secure world, food security needs to be the first step.

Golden Rice: Why We Need It

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When Golden Rice (rice enriched with Vitamin A) hit the news recently, it seemed like more of  the same: some are excited about its potential while others caution about its negative consequences. Lately, I have found myself too often reading and responding to the same arguments on this topic on Facebook and Twitter so I was intending to just watch from the sidelines the sidelines. What makes the debate on Golden Rice different, though, is that it was developed by scientists and the results of this research were handed over to the International Rice Research Institute (IRRI). There are no corporations involved so I wondered what  the  anti-GMO group would base their argument on this time; now that the all encompassing Monster Monsanto flag cannot be raised. Instead of  building up their case with evidence, however,  they decided to go the “shout louder” route and opted to destroy a field of trial golden rice being developed by IRRI in the Philippines.

Timely and accurate reporting ensured that we learnt that the farmers who were supposed to be protesting actually watched in dismay, while a crowd which was brought in for the purpose vandalized the field. This has provoked a strong reaction and protests from scientists the world over who came out in support of the freedom to conduct scientific research. This is, by no means, an isolated event. Incidents of vandalism of experimental work in GMOs is so rife that Switzerland recently found that about three quarters of the research budget for GMOs was actually being used for security. Those who demand the freedom to make their choices are, apparently, not too keen on freedom for others to make their own discoveries.

Then came this piece questioning the need for genetic modification of food and there were some points that really merit further discussion. First, the fortification of rice with Vitamin A  through genetic modification does work. There is a suggestion that eating more carrots or yams or distributing supplements might be just as effective in terms of health outcomes and less expensive than the money spent on GM research. Here, we need to open a little window into the world of those who would benefit most from this technology. The children suffering from Vitamin A deficiency often belong to the poorest sections of society, living in remote rural areas or urban slums. Distributing supplements to the would require the use of a public distribution system which can just as effectively used to distribute golden rice itself.

Next, why the focus on rice? In the lowest income groups, the largest portion of expenditure on food is on staples like cereal, even fruits and vegetables might be an occasional purchase. In India for example, the lower income group diet might consist of rice and lentils with chillies or onions as a side (hence the turmoil over the current rise in onion prices!). It makes sense to add the nutrient to the food group that is consumed at almost every meal and it is important to remind ourselves that in this world, far removed from our own comfortable one, there would be perhaps two meals a day (and certainly no snacks like those cute carrot sticks that are ubiquitous in schools and sand boxes here); so directing the nutrient in the most effective way is crucial. Carrots, yams or any other vegetable would be available only in season (unlike rice) and even then might not make the budget of many households; thus, they are not the best candidates for addressing the deficiency.

Of course, the best outcome would be for the diet to consist of golden rice and also carrots/yams. This brings us to another point of contention. Why frame this debate as an either/or question? There is a grave problem to be addressed here, let us bring the best combination of tools to the table to solve it. Let us celebrate Golden Rice as much as fortified pearl millet and let us do all we can to bring fresh produce to kitchens all over the world.

And then, of course, comes the question of safety. GMOs, we are cautioned, have not been proven safe for human consumption. So let us look at it one more time: the safety and benefits of genetic modification have been endorsed by many institutions so there is no credibility issue here. If one chooses to mistrust these institutions, then that is their personal choice and this should not be allowed to squander the chance to prevent blindness and death for millions of children. Again, we see the demand for freedom to choose for a certain section at odds with their acceptance of others’ right to the same.

No decision comes without a cost and opting for any course of action will involve a cost: do we allow children to to suffer now and try to find a different solution or alleviate suffering with the knowledge that we have today. (An excellent explanation of costs is here). Would we find a solution that satisfies the opponents of genetic modification? How long would this take if we started today? All this is uncertain. What is certain, however, is that we have a tool that can prevent blindness and death in children today and millions of children in need of it.

Another Green Revolution in India?

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In the 1960s, India was facing  a severe food shortage. The Indian economy was decimated by 200 years of colonial rule and the 3 wars fought after gaining Independence in 1947. The country was struggling to grow enough food to feed its people and did not have the resources to import food either. Finally, it was food aid under the US PL480 program that enabled India to to stave off the threat of starvation for millions.  It was in this situation that India decided to adopt Dr. Norman Borlaug’s newly developed variety of medium wheat and what is known as the Green Revolution got its start. As productivity increased, so did rural incomes and many lives that might have been lost to famine were saved.

Despite the criticisms that have since been directed at this program, the enormous good that it did cannot be denied. This video captures the sense of what the adoption of this technology meant to India. While it highlights Dr. Borlaug’s efforts, what struck me most was the enthusiasm of the farmers for innovation, the openness to technology and the unsettling awareness that the path to adoption of technology today may be more difficult. Fifty years ago the decisions about farming were the domain of the farmer who had the knowledge to make those decisions, today the scenario is fraught with those who trust neither science nor those who have grown our food for years (in the case of Indian family farmers, this would mean over centuries!).

Bangladesh Gets Bt Brinjal

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It has been a recurring theme here at Thought+Food that the debates going on about the food system should not be overwhelmed by special interest groups. Instead, there must be room for the farmer to make her voice heard. This piece from a farmer in India who looks on in frustration as Bt Brinjal is being adopted in Bangaladesh while it has been blocked in India by the fear mongering of  anti biotech interests drives home this point. If anyone thinks we can solve our food problems by shutting out the very people who grow the food, then the road to reform and progress will be long one indeed.

India’s “Right to Food” Debate

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My vacation mornings here, in India, are usually spent in a leisurely session of  sharing newspapers with my father. As I read, I am fascinated  by the lively debate around the Food Security Bill. which basically ensures the right to a certain amount of food for everyone. The discussion is quite sharply divided among those who feel that these would amount to hand-outs and create the Indian version of  “takers”, a term familiar to us from the recent US election. The other side argues that despite impressive growth in recent years, the benefits remain limited to a few sections while most Indians, specially in the rural areas; live in crippling poverty without access to basic amenities like clean drinking water, sanitation, electricity and education. Some effort, they argue, is required on the part of the state that everyone can partake of the growth pie.

This debate is front and centre right now because the political parties are using it in one way or other to substantiate their position in the upcoming elections; the ruling party is pushing for it and worked around the problem of passing it in Parliament by getting it passed as an executive order. This would be applicable for 6 months, close enough to the elections for those in power to claim it as their record. Others think this a bad idea for several reasons: difficulty in deciding eligibility, execution of the program through the existing, leaky public distribution system, cost to the taxpayer etc. But it is simply the more visible version of an underlying dilemma: should India pursue growth alone and let the results work out for themselves or should social goals like education, sanitation etc. be actively pursued by the state? And it is one that reflects the differing attitudes to economic development in India, presented in an excellent article here.

Despite the differences on the ground between India and the US there are ways in which they echo each other: a certain impatience/indifference to those who are struggling. The “if they were any good they would have pulled themselves out, instead they are holding us back” school of thought has supporters everywhere it seems; the ability to ignore increasing inequality is global and the willingness to exploit the issues for political points is robust on every continent.

A very good summary of the debate  can be found here.

Bananas for Mother’s Day

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Flowers are traditional, yes, but this Mother’s Day I am thinking about bananas. Specifically, the plan to grow iron fortified bananas in India.This plan, predictably, is being met with resistance in some quarters. But, first, some background: India is the world’s largest producer of  bananas and almost all of it is consumed domestically. India also has a very high incidence of anemia. The India Human Development Report 2011 noted that approximately 55-35% of women in the age group 15-49 were anemic and this number had increased  by 3% from 1998-99.  Anemia in pregnant women increases the possibility of pre-term or low birth rate babies. It also implies less than optimal development in utero which means that the physical and mental development of  a new generation is impaired and the cycle of poor health outcomes continues. We also need to consider  a new variable in all of this: climate change.  It is predicted that climate change will have critical impact on maternal and new born health from adverse environmental consequences. It would make sense, therefore, to give special attention to improving maternal health before the worst of the crisis is here.

Given this scenario it makes sense that the Indian government has approved a project for the transfer of technology from Australia to grow iron and nutrient fortified bananas. Bananas, grown locally and easily available, would be an ideal way to meet the nutrient needs of women suffering from anemia. And  where a busy mom pressed for time may not have time to prepare an iron-rich dish separately, she can always grab a banana on the go.

It has, however, been met, with resistance from groups that claim that the “indigenous biodiversity” which is supposedly sufficient for India’s nutritional needs will be “destroyed” and suspect a plot by dark forces to take over the banana domain in the country which is the biggest producer of the fruit. Well, if the indigenous bounty of nature would have been sufficient, we would not be facing these alarming  health statistics. Clearly, women’s diets still remain nutrient deficient and this needs to be addressed. The indigenous variety does not have the same iron content as the fortified one, of course, and none of these critics seem to have suggested any options for either increasing access to indigenous bananas or meeting the nutrient needs in any other way.

To understand the threat to biodiversity, I started researching banana cultivation and found that this is done by planting stem cuttings, so the possibility of threat to the native species is hard to discern. The other fear that this will result in “monocultures” is not a significant one because the most widely eaten banana on the planet is already the Cavendish, the kind familiar to us from grocery stores. In addition , some local varieties are grown in several countries but one variety of banana seems to be dominant already. The technique to fortify bananas already exists and we can speculate that the time taken to bring the fruit to the market would not be that long, so that some improvement in health outcomes might be expected despite the expected adverse impact of climate change in the coming years.

Along with the adoption of fortified bananas,efforts should also be made to revive indigenous iron rich crops which have been overshadowed in recent years.This is not an either/or situation, we can and should take advantage of all the solutions available to us. Certainly we need to protect biodiversity but we cannot overlook the health of mothers and children which will determine how strong our next generation will be. An interesting example in this regard is that of Uganda: faced with banana wilt which was destroying crops and could have resulted in the abandoning of banana cultivation, scientists have developed a variety with a sweet pepper gene which stays can combat banana wilt. Better a GM banana than none at all in a country which prides itself on its banana tradition.

Just like biotechnology, the celebration of Mother’s Day in India in recent years is sometimes criticized  as a western import, alien to indigenous traditions. So it is fitting that my wish for all the moms on this Mother’s Day is that India does grow fortified bananas and we have healthier moms and babies in the future.

The Price of Fear

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An interesting piece on the price we pay for our fears, in The European Magazine. This question is central today in much of the issues being debated in the food world. There is distrust of biotechnology because there is no way to prove that they are “completely” safe. If its not food, then its public health which is vulnerable to fear and distrust.The irrational (and, as proven recently,) baseless fear of vaccination is being blamed for a measles epidemic in Wales and also a persistent Pertussis outbreak in the US. Why have we become so fearful?

If our ancestors had not been adventurous and ready to take a risk, we would be living in a very different world. One where we would never have been to the Moon because no one could show conclusively that it was safe to travel there or even tried a fruit like the rambutan which, looks somewhat scary but is actually delicious.

When new seeds and fertilizers were introduced to the Indian farmer in 1963, they too may have been fearful but they adopted this technology thereby bringing in the Green revolution that ultimately saved so many from hunger, malnutrition and untimely death. Instead of obsessing about what is on my plate and in my food, can we agree to try something that might provide solutions for those who have nothing on their plates? At this point in the discussion usually some one jumps up to say that production alone cannot solve the problems of the food system. I could not agree more but I would point out that by spending all our time and energy talking about GM food/organic cultivation/local or not, we have little left to spend on enormously important matters like consumption patterns, food waste, or malnutrition, among others. That is also part of the price we pay for being fearful , we are left with less than optimal solutions because we did not use our time and resources wisely.

And we can start with baby steps, perhaps move on produce item from the organic to regular column on our grocery list and try that or trace a news report to the actual study they are talking about and decide for oneself what to believe. And if you should choose conventional watermelon instead of organic this week,  you could  also try out this watermelon stroller, bringing you portable and chilled watermelons just in time for picnic season!

Is the “Rice Revolution” for Real?

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This week, the media was full of reports about a “rice revolution ” in India. The trail started from the article in the Guardian, which claimed that record yields of rice had been achieved in the state of Bihar, in India, without GM or herbicides. It reported how 5 farmers decided to use the SRI system( System of Rice Intensification) and came up with unprecedented yields of 22 tonnes per hectare. Nobel Prize winning economist Prof. Stiglitz is quoted as saying this type of inspiring organic farming should be studied and replicated elsewhere.

So, first I needed to understand what SRI involves: it is a set of techniques for managing soil , water, planting conditions to increase yield ,which was first noted in Madagascar by a priest and then tried out elsewhere as well. Improving agroecological practices is crucial for the food system but can this be replicated effectively to solve the system’s inherent problems? This question is best answered by looking at the report which gives details of this effort: the farmers start off with hybrid seeds from Bayer and Syngenta, and plants in the SRI as well as regular fields receive doses of inorganic fertilizer so this rice crop cannot actually be termed “organic”. The experiment provides pesticides to the regular crop but uses cono weeding to control pests in the SRI field. More labor is required in the SRI field for careful application of water but less water is actually required for the process, also fewer seedlings are planted in the SRI field and so less labor is required on that account. So what we have a is conventional seeds with good farming practices giving encouraging results. This is not unknown, to the contrary, many advocates have been recommending such a  mix of methods rather than depending for the sake of ideology on any one particular option.

Whether the results from Bihar can be replicated over time, countries and scale to have a real impact remains to be seen and one can hope that it will be useful specially for smallholder farmers. But long before that, the waters have been muddied by people pushing agendas. It seems strange that a year’s effort from five fields is touted as proof that biotechnology is useless but years of tests and safe consumption of biotech crops are dismissed as lies. For fixing a global food system breaking down under the strain of feeding a growing population and quite unprepared to withstand the shocks of climate change, we need the calm  of the middle not the chaos of the extreme and we owe it to the planet and to our children  to make that happen.

The Race to Grab Farmland

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“But land is land, and it’s safer than the stocks and bonds of Wall Street swindlers.” —- Eugene O’Neill, “Long Day’s  Journey Into Night

Today, though, land is not safe anymore as the increasing population, volatility of food prices and leveling off of yield is leading to a global rush to grab farmland before it runs out. Investors, agribusinesses and governments  are buying up land mostly in less developed areas where the population can be easily displaced as land records are not easily available. Some of these may be communal lands , held in trust over centuries so when they are taken over, the community is displaced and scattered and deprived of a livelihood.

Recent reports show that approximately 203 million acres of land has been acquired and the top land grabbers include the UK, the USA, China and Saudi Arabia. In Cambodia, about 55% of  the arable land is now under the control of agribusiness and foreign investors.  The investors who make these deals often make promises about providing employment to local workers or introducing new technology but these are seldom fulfilled. And what  about the actual crop that is grown? Chances are it would not be the traditional crop but one that is destined solely for export. In one case, Saudi Arabia decided to grow sorghum in Sudan, not for the Sudanese market where it is a food item, but for consumption by camels in their own country. As the decisions regarding crop choices changes, this might take food choices out of the market and exacerbate the problem of hunger in already vulnerable populations.

Last year’s drought in the US brought home the importance of water, a fact that will only become more evident as we deal with the impact of climate change. Land grabs also put this resource out of the public domain and into the hands of private investors. This presents a daunting challenge for poor rural populations depending on farming for a living. In future, they might have to pay extra for drinking and irrigation water.

How did we get here? Perhaps the first step was the morphing of agriculture into big business, the disconnect between profit and the provision of food on the table, and the second was the sad collusion of corrupt governments and predatory investors.This trend toward land grabs poses a grave challenge to food and livelihood security in the countries and communities where it occurs and also impacts what people elsewhere can put on their plates and how much they have to pay for it.