Category Archives: Uncategorized

Farmers Talk About GMOs

 

land

Following up on yesterday’s post where I complained about not hearing enough from farmers, here is a wonderful video of farmers explaining why they chose to grow GM crops.

 

http://www.youtube.com/watch?v=Sym6iMaYcuo

Happy Thanksgiving!

turkey

 

Are you planning to try out some new recipes or cherishing family traditions or perhaps even recreating some menus from the earliest feasts? Whatever you do, hope you have a wonderful, fulfilling day. As always, I am thankful for  all my readers!

Serious about climate change? Talk about agriculture

How and where we grow our food and what we label it, these pressing questions now become more urgent in the face of the challenge of climate change. Great read on why we need to talk about climate change and agriculture together:

Why Soils Matter in the Global Food Security Debate

Informative read on something we tend to forget or even take for granted!

Ben Eagle's avatar

Some of you may know (although I have to confess that I was personally unaware until yesterday) that last week was ‘Global Soil Week’ when more than 450 scientists, policy makers and practitioners from 71 countries gathered together in Berlin to discuss the role of soils in society. The theme of the week was ‘Losing Ground?’ and many topics were discussed including the economics of land degradation, which strategies to use to ensure the sustainable use of soils and land in order to achieve water, energy and food security and how best to manage soil in a sustainable manner?

Reading about the week has made me realise that I haven’t yet discussed ‘soil’ explicitly on thinkingcountry. I am currently writing an undergraduate dissertation thesis on earthworms and whilst I personally find them and their soil environments endlessly fascinating, I realise that many people see the ground beneath our feet as…

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How to Understand a “Study”

study

 

“Studies have shown” or “a recent study concludes” or a “survey of studies indicates”….how many times do we read an article on food safety or policy which includes these time? All the time! But what does this really mean? How do we as lay people try to understand them and formulate our own understanding?  Here is an excellent piece on just that topic from the Biofortified blog (which also has tons of other informative stuff): http://www.biofortified.org/2013/10/making-sense-of-lists-of-studies/#comment-227677

Reading the studies then gives us an idea of how complex the issues at hand really are and reducing them to slogans/memes is not useful. We have to be prepared to bring  our full attention to food issues and also acknowledge that there are experts who would know more and be prepared to respect that as well.

Great Moments In Fact-Checking

This was interesting….

Andrew Sullivan's avatarThe Dish

Many of Snapple’s “Real Facts” aren’t facts:

Elephants actually sleep three to seven hours a night, not two (#35), according to the San Diego Zoo. The Statue Snapple Facts Fakeof Liberty wasn’t the first electric lighthouse (#179); that distinction belongs to the Souter Lighthouse, according to the UK National Trust. And the average American doesn’t walk 18,000 steps a day (#89), not even close. The real tally is more like 5,116 steps, according to a recent study.

Other “Real Facts” are misleading or outdated. A mosquito doesn’t really have “47 teeth” (#50); it has a serrated proboscis — the sharp tube used to suck blood. Pennsylvania isn’t really misspelled on the Liberty Bell (#300) because “Pensylvania” was an accepted spelling in the 18th century, according to the National Park Service. And while the Mona Lisa has no eyebrows (#85), it’s not necessarily because she was painted that way. They just eroded…

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The Shutdown of Reason

shutThings have been quiet on the blog recently. I had some volunteer commitments take up more time than I expected. All the while, I was watching the shutdown drama and thinking how much this resembled the tantrums of the children in our project. The potential for disruption on the national scale  is, of course, much larger but it is still seems like we are seeing a situation where reason and logic do not work. What issues are so crucial that the lives of people are held hostage? That is what happens when food safety programs are stopped, and there is a salmonella outbreak. Or what about the uncertainty in markets in the absence of reliable data and price signals as in the case of the hog market here? As we lurch further into the dark one wonders how it came to this low point. Is this the same farming system based on scientific knowledge that the Economist describes admiringly, that continues to innovate with great ideas, now condemned to chaos because the Farm Bill has (again!!) expired?

Who Feeds the World?

wheatfield

NPR’s “The Salt”  blog had an interesting piece today on a phrase that gets used a lot: the assertion that American farmers “feed the world”.  As often happens, the real fun starts in the comments section. People who have, perhaps never grown anything in their backyard and may have never even visited a farm feel free to weigh in and dispense advice! So, they assert, that American farmers are actually forcing the rest of the world to eat nutritionally poor food grown in a way that is harmful for the environment.

While there is room for improvement, the reality is that most farmers are mindful of the environment and try to grow food in a sustainable way. Of course, big agribusinesses came up for criticism as well. But what was interesting was the perspective of most commentators was so narrow. To a family struggling with drought and famine and unable to feed themselves, a sack of grain, however imperfect, is a miracle. And sometimes, that grain comes from America, simply because there is extra that can be shared or because of abundance it sells for a lower price.

It always amazes me how people think that simply because we all eat food we are competent to pass judgement on those who actually grow it!

 

 

 

Golden Rice: Fool’s gold or golden opportunity?

More on the history and possibilities of goldn rice

Golden Rice: Why We Need It

grice

When Golden Rice (rice enriched with Vitamin A) hit the news recently, it seemed like more of  the same: some are excited about its potential while others caution about its negative consequences. Lately, I have found myself too often reading and responding to the same arguments on this topic on Facebook and Twitter so I was intending to just watch from the sidelines the sidelines. What makes the debate on Golden Rice different, though, is that it was developed by scientists and the results of this research were handed over to the International Rice Research Institute (IRRI). There are no corporations involved so I wondered what  the  anti-GMO group would base their argument on this time; now that the all encompassing Monster Monsanto flag cannot be raised. Instead of  building up their case with evidence, however,  they decided to go the “shout louder” route and opted to destroy a field of trial golden rice being developed by IRRI in the Philippines.

Timely and accurate reporting ensured that we learnt that the farmers who were supposed to be protesting actually watched in dismay, while a crowd which was brought in for the purpose vandalized the field. This has provoked a strong reaction and protests from scientists the world over who came out in support of the freedom to conduct scientific research. This is, by no means, an isolated event. Incidents of vandalism of experimental work in GMOs is so rife that Switzerland recently found that about three quarters of the research budget for GMOs was actually being used for security. Those who demand the freedom to make their choices are, apparently, not too keen on freedom for others to make their own discoveries.

Then came this piece questioning the need for genetic modification of food and there were some points that really merit further discussion. First, the fortification of rice with Vitamin A  through genetic modification does work. There is a suggestion that eating more carrots or yams or distributing supplements might be just as effective in terms of health outcomes and less expensive than the money spent on GM research. Here, we need to open a little window into the world of those who would benefit most from this technology. The children suffering from Vitamin A deficiency often belong to the poorest sections of society, living in remote rural areas or urban slums. Distributing supplements to the would require the use of a public distribution system which can just as effectively used to distribute golden rice itself.

Next, why the focus on rice? In the lowest income groups, the largest portion of expenditure on food is on staples like cereal, even fruits and vegetables might be an occasional purchase. In India for example, the lower income group diet might consist of rice and lentils with chillies or onions as a side (hence the turmoil over the current rise in onion prices!). It makes sense to add the nutrient to the food group that is consumed at almost every meal and it is important to remind ourselves that in this world, far removed from our own comfortable one, there would be perhaps two meals a day (and certainly no snacks like those cute carrot sticks that are ubiquitous in schools and sand boxes here); so directing the nutrient in the most effective way is crucial. Carrots, yams or any other vegetable would be available only in season (unlike rice) and even then might not make the budget of many households; thus, they are not the best candidates for addressing the deficiency.

Of course, the best outcome would be for the diet to consist of golden rice and also carrots/yams. This brings us to another point of contention. Why frame this debate as an either/or question? There is a grave problem to be addressed here, let us bring the best combination of tools to the table to solve it. Let us celebrate Golden Rice as much as fortified pearl millet and let us do all we can to bring fresh produce to kitchens all over the world.

And then, of course, comes the question of safety. GMOs, we are cautioned, have not been proven safe for human consumption. So let us look at it one more time: the safety and benefits of genetic modification have been endorsed by many institutions so there is no credibility issue here. If one chooses to mistrust these institutions, then that is their personal choice and this should not be allowed to squander the chance to prevent blindness and death for millions of children. Again, we see the demand for freedom to choose for a certain section at odds with their acceptance of others’ right to the same.

No decision comes without a cost and opting for any course of action will involve a cost: do we allow children to to suffer now and try to find a different solution or alleviate suffering with the knowledge that we have today. (An excellent explanation of costs is here). Would we find a solution that satisfies the opponents of genetic modification? How long would this take if we started today? All this is uncertain. What is certain, however, is that we have a tool that can prevent blindness and death in children today and millions of children in need of it.