#Farming Friday 34 : do read this farmer’s excellent piece on myths about farming and the unnecessary fears around the food we eat.
More than ever, consumers have a growing interest in where their food comes from and how it is produced…which is great! Folks should care about where their food originates from and it makes my job as a farmer so much more important. But, I don’t ever want consumers to feel “food shamed” or have fear when it comes to grocery shopping. I always encourage people to seize the opportunity to visit a local farm and to get to know the farmers and their practices, but since that isn’t always possible, I blog. 🙂
I wanted to better understand my consumers and open up a conversation about food and farming. With so many food buzzwords, Ag misconceptions and bad information on the internet, I think it is pretty common for consumers to have some concerns. So, I sent out a questionnaire to a few of my non-Ag friends and did some…
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