Happy Mother’s Day! As we celebrate our mothers, perhaps the first connection we make is with all favorite dishes they made for us. Even when I tried recreating my mother’s recipes, they would never be as good and I would accuse her of giving me the wrong recipe! For a special read today, the sweet story of cooking forging a bond between a mother-in-law and a daughter-in-law from different cultures.
It is also a day to revisit my post from a year ago about fortified bananas helping to tackle widespread anemia, so crucial in maternal health. Sadly, nothing much has changed here.
And finally, a big thank you to all the mothers tending their families and also raising crops to feed the world!
Thought + Food 