Yesterday I discovered that Italians are no longer cooking at home like they used to and today I learn that those wonderful farmers markets of Paris are disappearing! Truly, the world of food is not what it used to be.Again, why? what has changed and led people away from the fresh produce, breads and cheese of the neighborhood market to the all in one hypermarche? Perhaps it is convenience, we are all pressed for time these days, or perhaps tastes have changed….
Have you been traveling or relocated and found the local food culture to be different from what is generally known about that country/region? If so, I would love to hear from you!