It would seem from Marion Nestle’s post on her blog (link above) that the government is trying to find ways to ensure that both forms of agriculture can coexist. The effort to discuss compensation methods would also include a discussion of contamination prevention in the first place. This is where any discussion on the adoption of biotechnology in agriculture should start, with a consideration for environmental and health concerns. These concerns can then be addressed by setting up suitable biosafety standards. In this way, we can ensure that the best use is made of the gains of biotechnology without undermining traditional /organic agriculture.
- RT @cutlerstom: Left ploughed overwinter, topsoil on this hill would end up in river. #glyphosateisvital allowing me to grow green cover ah… 1 hour ago
- A history of the New York Times discovering “exotic foods” qz.com/1056610 via @qz 1 day ago