….. like Mark Bittman. He talked about his new book in an interview with NPR. I particularly enjoyed the fact that he was so practical in his approach. Yes, cooking a large batch at one go means we have enough leftover for another meal, which may not seem so exciting tomorrow but at least it is a better alternative than eating out. And I can’t wait to try out all the recipes with whole grains that he talks about. Bring on the Meatless Mondays!
- Good read: We don't need weak data to make the case for GMOs biofortified.org/2019/03/weak-d… via @franknfoode 8 hours ago
- " But many of the original organic food companies are now owned and subsidized by huge conventional companies. Kell… twitter.com/i/web/status/1… 3 days ago