….. like Mark Bittman. He talked about his new book in an interview with NPR. I particularly enjoyed the fact that he was so practical in his approach. Yes, cooking a large batch at one go means we have enough leftover for another meal, which may not seem so exciting tomorrow but at least it is a better alternative than eating out. And I can’t wait to try out all the recipes with whole grains that he talks about. Bring on the Meatless Mondays!
a thoughtful look at the journey of food from the fields to the fork
Liebster Award
Thought + Food 