That is Francis Lam’s new year’s resolution at Salon. Instead of taking an absolute stand, he analyses what is doable and recognises what challenges he will face. Many of us would like to join him, I know.The big problem: cheap chicken! It is much more expensive to feed a family without going the cheap chicken route and the grocery bills are not going to be pretty. One option may be to buy a sustainable whole chicken and use every bit of it: roast the first day, sandwich fillers the next, bones and bits for stock, then stock for soup and providing flavor to quinoa or couscous. It will be an interesting process!
Thought + Food 