The way we buy our groceries and prepare our food has evolved over time. As people started settling down and bringing produce to sell and exchange with others, markets became the central civic space for social interaction. When cities developed, the process became indirect involving traders as middlemen, that link grew weaker and in the era of the modern supermarket, there is virtually no human interaction at all. Even cooking is an optional activity with stores doing huge business in ready to eat meals. This piece suggests that farmers’ markets, community gardens, urban and backyard gardens would bring back that social engagement.
The idea is interesting despite some assumptions such as the identification of fresh and organic food with farmers’ markets, and conventional produce coming from industrial farms. According to the USDA, 97% of the farms in the US are family owned and organic produce is readily available in most supermarkets. While the popularity of farmers’ markets has certainly risen in recent years, recent research found that, of the different options for food sourcing, farmers’ markets were the least preferred. So while they do not fulfill all the requirements for grocery shopping, the reason for their proliferation might just be the social setting they provide.
(Image Courtesy: “Fruit on A Wooden” by start08, freedigitalphotos.net)
I’ll admit when I heard that Sonny Perdue was nominated as President Trump’s pick for the USDA Secretary I was a bit underwhelmed. Perdue’s name had been floated around for months, I wasn’t personally familiar with him, and all I knew was that he was the former governor of Georgia. But now that he has been nominated and I’ve done Continue Reading
Source: Who Is Sonny Perdue?
In this piece, the writer follows a farmer practicing no-till farming for a year, instead planting a cover crop of fodder radishes. No–till farming (also called zero tillage or direct drilling) is a way of growing crops or pasture from year to year without disturbing the soil through tillage. The idea is to protect the soil, allow it to soak up more water, and replenish the nutrients, thus boosting soil health.
Does it work? In this story the yields were comparable to conventional farming using ploughing and the farmer was hoping to recoup the big upfront cost of buying the machinery which would allow him to sow seeds directly into the cover crop in future years from lower input costs, and the benefit of good harvests from the richer soil. Good development for a sustainable future!
I have been away from the blog for a while, part of that time was spent in taking a MOOC course offered by Cornell University: “The Science and Politics of the GMO”. This was an excellent and enriching experience, balanced in its presentation of the issues while exploring them in depth, and I would highly recommend it to anyone interesting in being a part of the discussion on GMOs.
As part of the course, we learnt how the communication of the issues surrounding GMOs is a fraught issue. There are so many possible answers to the question, “what is a gmo”, for instance! Why is is that so many people see the risks as much larger than the benefits? Why does evidence and data fail to convince while anecdotes from friends or acquaintances carry so much weight?
So a recent piece in Time, caught my attention for laying out the case for GMOs: why we need them, specially with climate uncertainty, how we accept genetic modification in certain areas like medicine (the author has an unexpected example of this acceptance!) but are so opposed or ambivalent when it comes to our crops; and for saying all of this in a beautiful, poetic way.
All the time we present the studies and the data, and it comes across as dry and distant while the other side makes its case with anecdotes and is seen as green and nurturing. But it is precisely because we love the woods that we are glad to have the possibility of bringing back the American Chestnut! We just have to share our enthusiasm in a way that cuts through the fact free fog and speaks not just to reason but to the heart…
For three years, Alex Potter has lived in war-torn Yemen, documenting the civilian toll of a war that has brought relentless destruction. She has learned how to flee for shelter during air strikes and witnessed the tragic deaths that follow. But this summer, she shifted gears to tell a story a little closer to home—in…
via A Summer Ritual: Rock Picking in the Midwest — TIME
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Originally posted on Food Science Institute:
It finally happened. The sincere vendors of local produce at Westport Farmer’s Market have been joined or outnumbered by the crazy peddlers of pseudoscience and other woo. Starting out with organic. Organic farming is…
Are you looking forward to some grilling this weekend? But you are worried about all those news reports on Bt corn and what’s in them? You could just buy organic, but maybe, like me, you are watching the budget and the price difference might make you pause. So, if you catch yourself standing in the produce section not sure what to do, and wondering what on earth is glyphosate and why are farmers using it, if it is as awful as the meme in your newsfeed suggests, hear it straight from the source: a Minnesota farmer on why she grows GMO corn.
Happy grilling, happy 4th!!
(Image Courtesy: “Fresh Corn Cobs” by foto76, freedigitalphotos.net)