Category Archives: Food Safety

Can conventional and GM based crops coexist?

USDA seeks method to compensate farmers for GM contamination.

It would seem from Marion Nestle’s post on her blog (link above) that the government is trying to find ways to ensure that both forms of agriculture can coexist. The effort to discuss compensation methods would also include a discussion of contamination prevention in the first place.  This is where any discussion on the adoption of biotechnology in agriculture should start, with a consideration for environmental and health concerns. These concerns can then be addressed by setting up  suitable biosafety standards. In this way, we can ensure that the best use is made of the gains of biotechnology without undermining traditional /organic agriculture.

Food Safety of Imported Foods

The FDA Details Its Struggle to Regulate Imported Foods – The Atlantic.

Food Safety in the Globalized Food System

As we grow accustomed to eating food from all corners of the planet whenever we have a craving, we have created an efficient way to transport food-borne illnesses across borders. When we ate locally, only the population of a particular area would be affected if there was an outbreak but now, the potential for infecting people is multiplied because food is shipped out from where it grew to distant places. Food safety in this global system is highly compromised. Another reason to eat local and always, always read the label.

Food Safety and Nutrition Allocations Slashed

The House of Representatives passed a Republican-led bill to slash spending on food safety and nutrition programs. Details, here, also include the list of 19 Republican who voted against the Bill along with the Democrats.

Safe Seafood?

The Scariest Chart About Seafood You’ll See This Year – The Atlantic.

Most Pesticide-Laden Foods

Environmental Working Group’s “dirty dozen”.

E Coli Outbreak in Europe

Russia Bans EU Vegetables – The Daily Beast.

Fairtrade Spices

I grew up reading about the spice route, about the traders venturing far from home to bring back exotic flavors from faraway lands, and the riches that this trade generated. When I moved away from home, opening up a packet of cumin or fenugreek would waft up fond memories. But there is also a different side to all this nostalgia: the women farmers  or children who grow these spices are often exploited, the pressures of trade are leading to single cropping and loss of biodiversity and spices are often adulterated and this is difficult to detect. All of which  makes it essential that we learn where our spices come from and try to ensure a just system for the growers and safety for consumers. The article is here, from The Ecologist.

At the Farm….

is where the revolution starts: whether your concern is hunger, climate change, poverty or economic growth, agriculture provides a starting point. Very informative piece: Green Economy | Farming First.

Exploding Watermelons!

Watermelons are exploding in the fields in China. No, it’s not the end of the world, (not yet, anyway!). The watermelons were apparently treated with an excess of growth accelerators at an inappropriate phase of the growth period. The farmers are now using the bits to feed chicken and fish. None of this will appear on any labels, of course. Read all about it here.