I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to answer the question: why did we start eating a more global diet anyway? The article gives a summary of reasons that most people offer for opting to eat local: more tasty, nutritious, helps local economy etc , and the most often cited reason: it is good for the environment. This has been the subject of much discussion (some of which I wrote about here) and the point at issue is that the contribution to greenhouse gases comes more from the actual cultivation of crops rather than their transportation.
The answer the authors provide to the query, why did global food trade develop, is that it provides increased variety of foods, reduced prices and stability of supply. They also argue that efforts to counter this are really an effort to turn back the clock with negative consequences. If a region was hit by unexpected weather events or pest infestations and the crops failed, there would be no relief available if we functioned as closed off food islands. Indeed, they see the problem as being one of inadequate globalization where subsidies, trade barriers and other distortions are hindering an optimum situation of low prices and assured availability of food.
Some of the discussion here has been heard before but I liked the way the question was posed: why did we start expanding out of the local market? Perhaps we could ask the same question for the GMO question: why did we start developing them in the first place? Was it because some evil people were working up weird stuff in their labs and injecting it into food to try and rule the world like in some bad movie? No, it was because we need to tackle pests to stop crop loss. We will need it in the future to combat climate change. Imagine a flood event that submerges crops. Since genetically modified crops that could withstand the submersion were not planted, there is no food. But there is also no way to acquire it from anywhere else because food trade has given way to purely local markets. It could happen….
(Image Courtesy: freedigitalphotos.net)
Interesting…I’m a local food fan and haven’t looked in to the breakdown of energy use and carbon emissions from food production vs transport. This article made me think – although I guess there’s quite a big difference in impact between ‘trucked from 200 miles away’ and ‘refrigerated and flown half way around the world.’
Glad you visited and liked the post. I think most people look at the production aspect when they think of local, but in the food system there is always something new to think about…!