Corn crops — what a difference a year makes

As part of Thought+Food’s close look at the journey of our food, I am hoping to highlight the very beginning and this account of planting corn on a family farm provides an insight into that world which is particularly interesting for the urban consumer.

Eatocracy

Editor’s Note: Brian Scott farms with his father and grandfather on 2,300 acres of land in northwest Indiana. They grow corn, soybeans, popcorn and wheat. He blogs about it at The Farmer’s Life.

If I’d met Mother Nature in 2012, I would have to assume at this point in 2013 that she is bipolar. Record high temperatures last March pushed us to planting time nearly a month ahead of an average start date. At the beginning of June 2012, we did not yet know that the rain wouldn’t fall for another six weeks, and temperatures would hold steady in the triple digit zone.

I asked my sister to snap a picture of me standing in the corn we planted on April 2. I was surprised at how well the crops looked without more than a few tenths of precipitation since seed met soil, and wanted to show…

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