5@5 — Why printed cookbooks still matter

Do you prefer real cookbooks or the e- version? I must confess to cherishing the real ones that I have but do look up lots of stuff online!

Eatocracy

5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Editor’s Note: Kaitlyn Goalen is the former National Edition editor of Tasting Table and one of the driving forces behind Short Stack Editions. Follow her on Twitter @kaitgoalen.

For most of my career, I’ve been writing about food for digital publications. Twitter, Instagram, cat GIFs (pronounced “jif,” we now know) and endless e-mails are all part of my daily routine.

But when it comes to my own culinary reading list, a surprisingly heavy percentage is dedicated to cookbooks. Not apps, not e-books. Physical printed cookbooks. It was a realization that recently led me to take a break from the digital landscape and launch a printed cookbook series called Short Stack.

Why, some may ask, when you can just as easily find recipes online…

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