Sometime ago I was unsure how exactly to categorize a seedless watermelon. I was absolutely sure though, of how I like to eat it: cubed and chilled with a sprig of basil from the pot on my deck. at that time, I had no idea that this was a question which is on the minds of many and strong views are held on the “right” way to eat a watermelon. That was till I read the post at Slate.com recommending feta as an accompaniment and a flood of responses came back: not feta but salt; never chilled but at room temperature; cubed? no way! only sliced; as a smoothie with mint or better in a caipirinha……..the possibilities are endless. One thing most people seemed to agree on was this: the happiest watermelon memories involved biting of a big , juicy chunk and the spitting out the seeds, preferably at a sibling!
Thought + Food 
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