The numbers on food wastage are staggering: supermarkets, retailers, restaurants all throw out food that is edible and would serve to feed hungry kids and families. NPR reports on an encouraging initiative by WalMart to route produce from its stores to food banks to feed those in need.
-
Recent Posts
Thought+Food
- Pumpkin planting, the standing crop is rye. This is so great to learn about for consumers like me who may not have… twitter.com/i/web/status/1… 1 hour ago
- RT @AgBioWorld: Indian cotton seed companies made a killing selling Bt cotton seeds but never invested or fostered biotech research, even p… 1 day ago
Liebster Award
That was an excellently written essay, thank you so much.