The numbers on food wastage are staggering: supermarkets, retailers, restaurants all throw out food that is edible and would serve to feed hungry kids and families. NPR reports on an encouraging initiative by WalMart to route produce from its stores to food banks to feed those in need.
- Good read: We don't need weak data to make the case for GMOs biofortified.org/2019/03/weak-d… via @franknfoode 8 hours ago
- " But many of the original organic food companies are now owned and subsidized by huge conventional companies. Kell… twitter.com/i/web/status/1… 3 days ago