Food Memories

Reading through an interview with the authors of a new book on chile peppers, I went back to a cherished memory: time spent with my mother, cooking, or more often, tasting her wonderful cooking! My mother and I share a passion for chillies and hot food and she would love to read all about the wonderful history of chile peppers  that “Chasing Chiles: Hot Spots Along the Pepper Trail”  talks about.  We are on opposite sides of the world at the moment but maybe I will cook up a fiery curry in her honor today!

Happy Mother’s Day!

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