Reading through an interview with the authors of a new book on chile peppers, I went back to a cherished memory: time spent with my mother, cooking, or more often, tasting her wonderful cooking! My mother and I share a passion for chillies and hot food and she would love to read all about the wonderful history of chile peppers that “Chasing Chiles: Hot Spots Along the Pepper Trail” talks about. We are on opposite sides of the world at the moment but maybe I will cook up a fiery curry in her honor today!
Happy Mother’s Day!
Thought + Food 