An interesting day in the food world, speakers with great insights from all parts of the food world. I would have preferred to see a more in depth analysis of the issues relating to biotechnology but otherwise came away replete! Video here from the Atlantic.
- RT @ScienceAlly: I work in the controversial field of biotechnology and #scicomm, says 2021 Borlaug @CASTagScience award winner @Sarah_Evan… 2 hours ago
- Congratulations @Sarah_Evanega Well deserved! twitter.com/scienceally/st… 1 day ago