A lazy Sunday morning often means an indulgent brunch and a long session with a book or newspaper (if they are not already extinct!). After serving out enormous quantities of pancakes, I often like to live the vicarious gourmet life by reading cookbooks or cookbook reviews. Here is my recommendation for today: “Ideas in Food” reviewed at Slate.com. The book argues that the fancy techniques that chefs employ are not impossible in your own kitchen. Sous-vide chicken for lunch?
- RT @ScienceAlly: Leading Latin American college endorses #GMO crops, reports @Iuisventura. "It seems unfair and immoral that farmers in Mex… 1 day ago
- Activists destroyed conventional wheat trial field. French seed group says GMO protests could force R&D relocation af.reuters.com/article/africa… 1 day ago