Mark Bittman celebrates good news from the food world. I particularly like the introduction of food into the national conversation and growing our own food. “A planter on every deck” seems to be the motto in my neighborhood this spring: not only does this make us feel connected to our food, it also draws us outside and gardening is a great activity for kids and parents to do together. Of course, closest to my heart is what he aptly calls “the edible school lunch”, chocolate milk is a thing of the past in our county and more vegetable options are coming up. The shoots of a better food world are peeking through. Spring is really here!
- Pumpkin planting, the standing crop is rye. This is so great to learn about for consumers like me who may not have… twitter.com/i/web/status/1… 2 hours ago
- RT @AgBioWorld: Indian cotton seed companies made a killing selling Bt cotton seeds but never invested or fostered biotech research, even p… 1 day ago