Cheaper per pound than cheese and useful for far longer….

Posted on March 12, 2011 | Leave a comment

…. Chef Nathan Myhrvold’s (former chief technology officer at Microsoft, with Ph.Ds in mathematical economics and theoretical physics) new cookbook is here, reviewed by NPR. It focuses on a scientific approach to preparing food.  $625. Buy?

Advertisements
This entry was posted in Nutrition. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s