…. Chef Nathan Myhrvold’s (former chief technology officer at Microsoft, with Ph.Ds in mathematical economics and theoretical physics) new cookbook is here, reviewed by NPR. It focuses on a scientific approach to preparing food. $625. Buy?
- RT @fiberopticquill: Shakespeare Garden - Some basic information about this delightful concept youtu.be/pnGJ75c5JhU via @YouTube #Shak… 1 day ago
- Food insecurity likely to worsen in the winter washingtonpost.com/dc-md-va/2020/… 3 days ago