High-Fructose Corn Syrup by another name…

….would be just as sweet! The Corn Refiners Association has applied to the FDA to change the name for High Fructose Corn Syrup to “Corn Sugar” on product labels. It seems that HFCS use is at a 20 year low as concerns about it become more intense (research shows a correlation between HFCS  intake and obesity). In an attempt to boost sales,therefore,  they want to rename the product. It is still the same product and our  bodies will continue to metabolize it differently from cane sugar . But the industry hopes that enough people will be confused between cane sugar and “corn sugar” or will not try to research the ingredients in prepared foods ensuring that sales can continue to thrive. So, we are back to our favorite Thought+Food mantra: “Always Read the Label!”

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