To the casual reader there would seem to be a bewildering array of writing and information on food related topics. Thought Food has tried to highlight a few of them. For an extremely readable and enlightening history food movement, we recommend Michael Pollan’s recent article in the New York Review of Books. It is actually a review of five books which are fascinating in their own right. Pollan incorporates his comments on the books into a review of the food movement itself, a sort of History of Food 101 for the rest of us. Enjoy!
- RT @fiberopticquill: So this is where we are. USPS fighting to save the democracy in these United States. #SaveTheUSPS https://t.co/fobbye… 56 minutes ago
- Impact of Bt corn in aflatoxin reduction twitter.com/jaysonlusk/sta… 18 hours ago