To the casual reader there would seem to be a bewildering array of writing and information on food related topics. Thought Food has tried to highlight a few of them. For an extremely readable and enlightening history food movement, we recommend Michael Pollan’s recent article in the New York Review of Books. It is actually a review of five books which are fascinating in their own right. Pollan incorporates his comments on the books into a review of the food movement itself, a sort of History of Food 101 for the rest of us. Enjoy!
- RT @KarthikAghoram: Juxtapose this with celebrity chefs' comments that people must spend more on food. twitter.com/WFP/status/105… 1 day ago
- Excellent thread on the social motivation to buy organic : twitter.com/SarahTaber_bww… 4 days ago