To the casual reader there would seem to be a bewildering array of writing and information on food related topics. Thought Food has tried to highlight a few of them. For an extremely readable and enlightening history food movement, we recommend Michael Pollan’s recent article in the New York Review of Books. It is actually a review of five books which are fascinating in their own right. Pollan incorporates his comments on the books into a review of the food movement itself, a sort of History of Food 101 for the rest of us. Enjoy!
- RT @BritishWoolFarm: Its #WorldPhotoDay, this is one of our favourite photos at the minute taken by @Croftfoot, what's yours? #photography… 1 day ago
- RT @cutlerstom: Left ploughed overwinter, topsoil on this hill would end up in river. #glyphosateisvital allowing me to grow green cover ah… 2 days ago