To the casual reader there would seem to be a bewildering array of writing and information on food related topics. Thought Food has tried to highlight a few of them. For an extremely readable and enlightening history food movement, we recommend Michael Pollan’s recent article in the New York Review of Books. It is actually a review of five books which are fascinating in their own right. Pollan incorporates his comments on the books into a review of the food movement itself, a sort of History of Food 101 for the rest of us. Enjoy!
- So here is what I found on the various initiatives in the US, Brazil and China to tackle citrus greening:… twitter.com/i/web/status/1… 2 hours ago
- Is there a gmo version in development/developed that provides a solution? I thought there was but don’t see it disc… twitter.com/i/web/status/1… 15 hours ago