At the grocery store I contemplate a bunch of glistening pink cherries which my daughter has insisted we absolutely need. Why are they shining? Are they coated with wax? Pesticides? Where did they come from and what kind of produce standards are followed in that country? Are they organic and worth the extra money? I wonder if they have been on the news recently for health scares? I need some answers! Thats when I came up with idea of a blog which will provide the information we need on what finds its way to our plates and also let us share what we think about it, and I say “we” because I hope to hear from you too!
a thoughtful look at the journey of food from the fields to the fork
Liebster Award
Thought + Food 