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http://pixabay.com/static/uploads/photo/2014/01/29/05/31/planting-of-beans-254075_640.jpg2015-03-02T16:06:56+00:00monthlyhttps://thought-food.com/2015/03/02/farming-friday-29-coming-back-to-the-farm/https://thought-food.com/wp-content/uploads/2015/03/id-100192992.jpgID-1001929922015-03-02T02:23:37+00:00monthlyhttps://thought-food.com/2015/02/05/fair-standards-for-animals-raised-for-food/https://thought-food.com/wp-content/uploads/2015/02/id-100220813.jpgID-1002208132015-02-05T15:56:39+00:00monthlyhttps://thought-food.com/2015/02/03/farming-friday-28-invisible-farmers/2015-02-03T00:08:13+00:00monthlyhttps://thought-food.com/2015/01/06/the-tower-of-label-what-we-do-know/https://thought-food.com/wp-content/uploads/2015/01/fullsizerender-6.jpgFullSizeRender (6)https://thought-food.com/wp-content/uploads/2015/01/fullsizerender-9.jpgFullSizeRender (9)https://thought-food.com/wp-content/uploads/2015/01/fullsizerender-10.jpgFullSizeRender 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(1)2019-01-02T01:53:15+00:00monthlyhttps://thought-food.com/2014/12/30/2014-in-review/2014-12-30T01:17:11+00:00monthlyhttps://thought-food.com/2014/12/27/farming-friday-27-where-do-christmas-trees-come-from/https://thought-food.com/wp-content/uploads/2014/12/id-10010347.jpgID-100103472014-12-27T23:08:16+00:00monthlyhttps://thought-food.com/2014/12/07/weekend-reading-future-food-subsistence-living-and-the-problem-with-solutions/https://thought-food.com/wp-content/uploads/2014/12/id-100188972.jpgID-1001889722014-12-07T08:39:23+00:00monthlyhttps://thought-food.com/2014/12/05/farming-friday-26-technology-is-transforming-the-farm/https://thought-food.com/wp-content/uploads/2014/12/id-100152799.jpgID-1001527992015-05-18T08:51:29+00:00monthlyhttps://thought-food.com/2014/12/03/experimenting-with-school-lunch/https://thought-food.com/wp-content/uploads/2014/12/id-100176732.jpgID-1001767322014-12-03T02:47:19+00:00monthlyhttps://thought-food.com/2014/11/26/is-your-turkey-organichumaneconventionaltoo-big/https://thought-food.com/wp-content/uploads/2014/11/id-100127630.jpgID-1001276302014-11-26T15:35:48+00:00monthlyhttps://thought-food.com/2014/11/25/recipe-for-a-national-food-policy/https://thought-food.com/wp-content/uploads/2014/11/id-100150843.jpgID-100150843https://thought-food.com/wp-content/uploads/2014/11/market.jpgmarket2014-11-26T00:47:02+00:00monthlyhttps://thought-food.com/2014/11/25/farming-friday-26-how-immigration-action-will-change-the-life-of-farm-workers/https://thought-food.com/wp-content/uploads/2014/11/id-100172390.jpgID-1001723902014-11-25T00:56:54+00:00monthlyhttps://thought-food.com/2014/11/21/farming-friday-25-drought-in-california-is-changing-the-way-farmers-work/https://thought-food.com/wp-content/uploads/2014/11/id-10032860.jpgID-100328602014-11-21T17:11:21+00:00monthlyhttps://thought-food.com/2014/11/21/november-21-is-national-cranberry-day/https://thought-food.com/wp-content/uploads/2014/11/en-wikipedia-org.jpgen.wikipedia.orghttps://thought-food.com/wp-content/uploads/2014/11/unknown-1.jpegUnknown-1https://thought-food.com/wp-content/uploads/2014/11/dvdr1.jpgdvdr1https://thought-food.com/wp-content/uploads/2014/11/dvdr1-2.jpg2014-11-21T16:03:17+00:00monthlyhttps://thought-food.com/2014/11/18/5-years-of-blogging/https://thought-food.com/wp-content/uploads/2014/11/id-10086699.jpgID-100866992014-11-18T04:15:34+00:00monthlyhttps://thought-food.com/2014/11/17/toshibas-high-tech-grow-rooms-are-churning-out-lettuce-that-never-needs-washing/https://thought-food.com/wp-content/uploads/2014/11/toshiba-salad-package.jpgToshiba saladhttps://thought-food.com/wp-content/uploads/2014/11/toshiba-clean-room-small-plant-marker.jpgLettuce in Toshiba planthttps://thought-food.com/wp-content/uploads/2014/11/toshiba-farm-worker-checks-plant.jpgToshiba farm workerhttps://thought-food.com/wp-content/uploads/2014/11/toshiba-lettuce-shelf.jpgInside the clean room at Toshiba's Yokosuka lettuce plant.https://thought-food.com/wp-content/uploads/2014/11/dan-frommer-toshiba-clean-room.jpgDan Frommer in Toshiba clean roomhttps://thought-food.com/wp-content/uploads/2014/11/toshiba-lettuce-shelves.jpgToshiba vertical gardenhttps://thought-food.com/wp-content/uploads/2014/11/toshiba-lettuce-plant-yokosuka.jpgToshiba Yokosuka planthttps://thought-food.com/wp-content/uploads/2014/11/toshiba-germination-room.jpgToshiba farm germination roomhttps://thought-food.com/wp-content/uploads/2014/11/toshiba-indoor-farm.jpgFeatured Image -- 21772014-11-17T02:07:07+00:00monthlyhttps://thought-food.com/2014/11/17/farming-friday-24-renting-to-young-farmers/https://thought-food.com/wp-content/uploads/2014/11/id-100176422.jpgID-1001764222014-11-17T02:01:54+00:00monthlyhttps://thought-food.com/2014/11/07/the-problem-with-solutions-to-feed-the-world/https://thought-food.com/wp-content/uploads/2014/11/id-10049128.jpgID-100491282014-11-07T16:18:58+00:00monthlyhttps://thought-food.com/2014/11/06/update-plant-health-news-06-nov-14/https://thought-food.com/wp-content/uploads/2014/11/tomatoes.jpgCoating tomato fruit with edible gum arabic has been found to enhance their shelf-life © The Ewan (CC BY-SA)2014-11-06T14:49:19+00:00monthlyhttps://thought-food.com/2014/11/04/on-food-and-cooking-the-science-and-lore-of-the-kitchen-by-harold-mcgee/https://thought-food.com/wp-content/uploads/2014/11/mcgee.jpgmcgee2014-11-04T15:46:35+00:00monthlyhttps://thought-food.com/2014/10/26/farming-friday-24-would-you-want-to-be-a-farmer/https://thought-food.com/wp-content/uploads/2014/10/id-100193367.jpgID-1001933672014-10-26T16:25:50+00:00monthlyhttps://thought-food.com/2014/10/24/organic-is-a-misleading-label-heres-how-technology-could-create-something-better/https://thought-food.com/wp-content/uploads/2014/10/organic-turnips.jpgFeatured Image -- 21622014-10-24T01:38:17+00:00monthlyhttps://thought-food.com/2014/10/01/about-those-cows/https://thought-food.com/wp-content/uploads/2014/10/id-10018523.jpgID-100185232014-10-01T02:26:32+00:00monthlyhttps://thought-food.com/2014/09/28/farming-friday-23-urban-farming-for-food-security/https://thought-food.com/wp-content/uploads/2014/09/id-100217989.jpgID-1002179892014-09-28T23:19:41+00:00monthlyhttps://thought-food.com/2014/09/22/conservation-and-agriculture-in-the-age-of-climate-change/https://thought-food.com/wp-content/uploads/2014/09/id-100241680.jpgID-1002416802014-09-23T01:32:45+00:00monthlyhttps://thought-food.com/2014/09/19/farming-friday22-farmers-tackling-climate-change/https://thought-food.com/wp-content/uploads/2014/09/oyster.jpgoyster2014-09-19T16:05:06+00:00monthlyhttps://thought-food.com/2014/09/10/what-is-food/2014-09-10T21:44:58+00:00monthlyhttps://thought-food.com/2014/09/09/is-your-dinner-home-cooked/https://thought-food.com/wp-content/uploads/2014/09/khana.jpgkhana2014-09-09T03:25:01+00:00monthlyhttps://thought-food.com/2014/08/21/cyprus-ongoing-conflict-has-a-new-victim-halloumi-cheese/https://thought-food.com/wp-content/uploads/2014/08/top-10-exports-from-cyprus-jan-to-dec-2013_chartbuilder-2.pngTop-10-exports-from-Cyprus-Jan-to-Dec-2013_chartbuilder (2)https://thought-food.com/wp-content/uploads/2014/08/ap110908155713.jpgFeatured Image -- 21192014-08-21T15:21:32+00:00monthlyhttps://thought-food.com/2014/08/15/farming-friday-22-want-to-be-a-farmer/https://thought-food.com/wp-content/uploads/2014/08/farmer.jpgfarmer2014-09-06T15:55:51+00:00monthlyhttps://thought-food.com/2014/08/14/a-reason-to-love-okra/https://thought-food.com/wp-content/uploads/2014/08/okra.jpgokra2014-08-21T14:59:25+00:00monthlyhttps://thought-food.com/2014/08/05/farming-friday-21-student-farmers/https://thought-food.com/wp-content/uploads/2014/08/id-10046584.jpgID-100465842014-08-05T03:36:27+00:00monthlyhttps://thought-food.com/2014/08/05/goodbye-emad-asfour-slow-food-in-gaza/2014-08-05T03:08:50+00:00monthlyhttps://thought-food.com/2014/08/05/isaaa-publishes-brief-47-the-status-of-commercialized-bt-brinjal-in-bangladesh/https://thought-food.com/wp-content/uploads/2014/08/isaaa_brinjal_brief.pngFeatured Image -- 21072014-08-05T03:02:55+00:00monthlyhttps://thought-food.com/2014/07/05/farming-friday-19-farming-238-years-ago/https://thought-food.com/wp-content/uploads/2014/07/c2.jpgc22014-07-18T21:43:18+00:00monthlyhttps://thought-food.com/2014/07/18/quinoa-isnt-the-only-ancient-crop-falling-prey-to-western-gluten-free-appetites/https://thought-food.com/wp-content/uploads/2014/07/fonio-westafrica.jpgFonio in West Africahttps://thought-food.com/wp-content/uploads/2014/07/ap060609041722.jpgDIET ALTERNATIVE GRAINShttps://thought-food.com/wp-content/uploads/2014/07/ancient-grain-prices.jpgFeatured Image -- 2097https://thought-food.com/wp-content/uploads/2014/07/teff-ethiopia.jpgTeff in Ethiopia2014-07-19T12:21:04+00:00monthlyhttps://thought-food.com/2014/07/16/wordless-wednesday-farm-kid-summers/https://thought-food.com/wp-content/uploads/2014/07/farm-kid-summer.jpgFarm Kid Summer2014-07-16T19:37:19+00:00monthlyhttps://thought-food.com/2014/07/12/farming-friday-20-farmer-blog-carnival/https://thought-food.com/wp-content/uploads/2014/07/id-100551631.jpgID-10055163(1)2014-07-12T14:42:31+00:00monthlyhttps://thought-food.com/2014/07/11/house-ag-committee-hearing-on-agricultural-biotechnology/https://thought-food.com/wp-content/uploads/2014/07/screen-shot-2014-07-09-at-1-57-08-pm1.pngWitnesses for the July 9 hearing on biotechnology included professors from Cornell, Harvard, and Tuskegee, in addition to a first-generation VT dairy farmer. (Image via @houseagcommittee on Instagram)https://thought-food.com/wp-content/uploads/2014/07/screen-shot-2014-07-09-at-1-57-08-pm2-e1404929705166.pngFeatured Image -- 20882014-07-11T03:00:49+00:00monthlyhttps://thought-food.com/2014/07/08/preparing-the-food-system-for-climate-change/https://thought-food.com/wp-content/uploads/2014/07/mg.jpgmg2014-07-08T10:47:00+00:00monthlyhttps://thought-food.com/2014/07/04/the-solution-to-indias-onion-price-inflation-is-an-obvious-one-hint-its-not-the-hoarders/https://thought-food.com/wp-content/uploads/2014/07/rtx14sde.jpgFeatured Image -- 20802014-07-04T04:15:17+00:00monthlyhttps://thought-food.com/2014/07/02/summer-food-reads/https://thought-food.com/wp-content/uploads/2014/07/book.jpgbook2014-07-02T13:13:28+00:00monthlyhttps://thought-food.com/2014/06/29/and-now-you-know/https://thought-food.com/wp-content/uploads/2014/06/tumblr_n35nhf9efw1r5s8dro1_1280.jpgtumblr_n35nhf9efW1r5s8dro1_12802014-06-29T13:58:06+00:00monthlyhttps://thought-food.com/2014/06/27/farming-friday-18-is-farming-fun/https://thought-food.com/wp-content/uploads/2014/06/straw.jpgstraw2014-06-27T22:34:12+00:00monthlyhttps://thought-food.com/2014/06/23/a-third-way-to-describe-how-food-is-grown/https://thought-food.com/wp-content/uploads/2014/06/vegg.jpgvegghttps://thought-food.com/wp-content/uploads/2014/06/vegetable-garden-with-a-scarecrow.jpg-vegetable-garden-with-a-scarecrow2014-06-29T19:31:33+00:00monthlyhttps://thought-food.com/2014/06/20/farming-friday-17-first-time-farmers/https://thought-food.com/wp-content/uploads/2014/06/lf.jpglf2014-06-20T17:33:14+00:00monthlyhttps://thought-food.com/2014/06/16/researchers-hope-super-bananas-will-combat-vitamin-a-deficiency/https://thought-food.com/wp-content/uploads/2014/06/bananas.jpgFeatured Image -- 20572014-06-24T13:44:10+00:00monthlyhttps://thought-food.com/2014/06/13/seeding-draws-to-a-close-for-leguee-farms/https://thought-food.com/wp-content/uploads/2014/06/nikon-j1-131.jpgNikon J1 131https://thought-food.com/wp-content/uploads/2014/06/nikon-j1-251.jpgNikon J1 251https://thought-food.com/wp-content/uploads/2014/06/seeding-2014-078.jpgThe drill is finally parked!https://thought-food.com/wp-content/uploads/2014/06/seeding-2014-028.jpgSeeding 2014 028https://thought-food.com/wp-content/uploads/2014/06/seeding-2014-058.jpgSeeding 2014 0582014-06-13T17:13:43+00:00monthlyhttps://thought-food.com/2014/06/11/its-not-the-right-to-know-but-big-organic-vs-the-small-papaya-grower/https://thought-food.com/wp-content/uploads/2014/06/img_1358.jpgimg_13582014-06-11T17:40:17+00:00monthlyhttps://thought-food.com/2014/06/10/2043/https://thought-food.com/wp-content/uploads/2014/06/river1.jpgriver12014-06-10T03:25:09+00:00monthlyhttps://thought-food.com/2014/06/08/farewell-to-our-favorite-fish/https://thought-food.com/wp-content/uploads/2014/06/spin.jpgspin2014-06-19T14:53:39+00:00monthlyhttps://thought-food.com/2014/06/06/farming-friday-16-the-reason-for-big-farms/2014-06-06T17:37:13+00:00monthlyhttps://thought-food.com/2014/06/05/tastier-tomatoes/https://thought-food.com/wp-content/uploads/2014/06/tama.jpgtama2014-06-05T17:45:21+00:00monthlyhttps://thought-food.com/2014/06/04/climate-change-and-food-security-for-all-is-it-possible/https://thought-food.com/wp-content/uploads/2014/06/puffin.jpgpuffin2014-06-05T17:32:35+00:00monthlyhttps://thought-food.com/2014/05/30/farming-friday-17-wishlist-from-an-indian-farmer/https://thought-food.com/wp-content/uploads/2014/05/baingan.jpgbaingan2014-06-10T01:48:41+00:00monthlyhttps://thought-food.com/2014/05/30/why-sprouts-can-make-you-sick/2014-05-30T12:25:58+00:00monthlyhttps://thought-food.com/2014/05/29/farming-friday-15-land-grabs-in-laos/https://thought-food.com/wp-content/uploads/2014/05/laos.jpglaos2014-05-29T02:19:02+00:00monthlyhttps://thought-food.com/2014/05/29/revisiting-the-eat-local-idea/https://thought-food.com/wp-content/uploads/2014/05/market.jpgmarket2014-06-17T14:31:25+00:00monthlyhttps://thought-food.com/2014/05/26/we-thought-trees-and-fungi-were-socialist-but-theyre-actually-capitalist/https://thought-food.com/wp-content/uploads/2014/05/9657575049_cb771d6faf_o.jpgFeatured Image -- 20092014-05-26T12:48:20+00:00monthlyhttps://thought-food.com/2014/05/19/the-episode-of-the-disappearing-oysters/https://thought-food.com/wp-content/uploads/2014/05/boat.jpgboat2014-05-19T18:05:41+00:00monthlyhttps://thought-food.com/2014/05/19/will-there-be-a-second-green-revolution/https://thought-food.com/wp-content/uploads/2014/05/paddy.jpgpaddy2014-05-19T13:09:56+00:00monthlyhttps://thought-food.com/2014/05/16/farming-friday-14-holiday-on-a-farm/https://thought-food.com/wp-content/uploads/2014/05/it.jpgithttps://thought-food.com/wp-content/uploads/2014/05/um.jpgum2014-05-19T01:46:15+00:00monthlyhttps://thought-food.com/2014/05/14/young-children-are-getting-sick-working-on-u-s-tobacco-farms/https://thought-food.com/wp-content/uploads/2014/05/184438283.jpgFeatured Image -- 19932014-05-14T13:02:51+00:00monthlyhttps://thought-food.com/2014/05/11/mothers-day-flavors/https://thought-food.com/wp-content/uploads/2014/05/md.jpgMD2014-05-11T17:18:12+00:00monthlyhttps://thought-food.com/2014/05/09/farming-friday-13-fewer-women-farmers-in-us/https://thought-food.com/wp-content/uploads/2014/05/farm2.jpgfarm22014-05-09T17:38:40+00:00monthlyhttps://thought-food.com/2014/05/08/marginalised-issues-in-food-security-oxford-food-security-forum-2014/https://thought-food.com/wp-content/uploads/2014/05/6242786728_625be7bda0_z.jpgWomen making tortillas in Guatemala © David Amsler2014-05-16T15:18:03+00:00monthlyhttps://thought-food.com/2014/05/07/farmers-respond-to-climate-change/https://thought-food.com/wp-content/uploads/2014/05/millet.jpgmillet2014-05-07T12:46:35+00:00monthlyhttps://thought-food.com/2014/05/06/obama-administration-releases-major-climate-change-report/https://thought-food.com/wp-content/uploads/2014/05/140505-climate-assessment.jpgFeatured Image -- 19782014-05-06T13:00:17+00:00monthlyhttps://thought-food.com/2014/05/04/farming-friday-12-farmers-helping-fish/https://thought-food.com/wp-content/uploads/2014/05/fishy.jpgfishy2014-05-04T00:01:18+00:00monthlyhttps://thought-food.com/2014/04/30/guest-post-why-im-through-with-organic-farming/https://thought-food.com/wp-content/uploads/2014/04/organic.jpegFeatured Image -- 19712014-04-30T13:30:43+00:00monthlyhttps://thought-food.com/2014/04/29/technology-on-the-farm/https://thought-food.com/wp-content/uploads/2014/04/phone.jpgphone2014-04-29T23:01:14+00:00monthlyhttps://thought-food.com/2014/04/25/farming-friday-11-farming-in-a-war-zone/https://thought-food.com/wp-content/uploads/2014/04/wire.jpgwire2014-04-25T17:14:12+00:00monthlyhttps://thought-food.com/2014/04/24/the-conservation-question/https://thought-food.com/wp-content/uploads/2014/04/conserve.jpgconservehttps://thought-food.com/wp-content/uploads/2014/04/ecot.jpgecot2014-04-24T17:13:58+00:00monthlyhttps://thought-food.com/2014/04/23/coptic-easter-and-a-feast-in-rural-egypt-recipes-included/https://thought-food.com/wp-content/uploads/2014/04/egypt-first-batch.jpgMost rural areas of Egypt now have standpipes where water can be collected and carried to the homes. Traditional methods of collecting water from nearby canals and transporting it home are now quite rare. - Source: Egypt (first batch) https://thought-food.com/wp-content/uploads/2014/04/adventure-travel-tales-and-photos-of-egypt-pixx_fichiers-nubian20village20street20329.jpgMud brick or cement benches always feature at the entrance of village houses, as seen here – a place for family and visitors to congregate in the evenings. - Source: Adventure Travel Tales https://thought-food.com/wp-content/uploads/2014/04/woman-placing-ruqaq-in-oven-theban-mapping-project-suzan-weeks.jpgMethod of baking large rounds of bread in southern egypt. Source - Susan Weeks, Theban Mapping Projecthttps://thought-food.com/wp-content/uploads/2014/04/woman-at-mud-brick-bread-oven-theban-mapping-project-w-bank-susan-weeks1.jpgAt the mud brick oven, which is fueled by cotton branches and other crop leavings, many of which have been stored on the roof - or may be purchased. Source - Susan Weeks, Theban Mapping Projecthttps://thought-food.com/wp-content/uploads/2014/04/tomb-ipuy_deir-el-medina-wiki.jpgShadduf in ancient Egypt, tomb of Ipuy, Deir el :edina. Source - Wikipediahttps://thought-food.com/wp-content/uploads/2014/04/egypt-komombo-shaduf-01-wiki.jpgShadduf in use near the Upper Egyptian town of Kom Ombo. Source - Wikipediahttps://thought-food.com/wp-content/uploads/2014/04/holy-family-egypt.jpgOn entering churches, worshipers can light a candle. - Source: HolyFamlyEgypt https://thought-food.com/wp-content/uploads/2014/04/copticpainting23.jpgIcons are an important feature in all Coptic churches. - Source: copticpainting23 https://thought-food.com/wp-content/uploads/2014/04/izba1.jpgIzbas are small settlements that were founded primarily during the 19th. Century by one extended family, generally operating as overseers of the lands of an Ottoman overlord.https://thought-food.com/wp-content/uploads/2014/04/africa-focus-database-university-of-wisconsin-1970s.jpgPloughing on the West Bank in Upper Egypt in the 1976. Source - africa.focus.database. University of Wisconsin.2014-04-23T13:01:59+00:00monthlyhttps://thought-food.com/2014/04/22/earth-day-poetry-first-morel/https://thought-food.com/wp-content/uploads/2014/04/redm.jpgredm2014-04-22T14:28:33+00:00monthlyhttps://thought-food.com/2014/04/20/has-modern-agriculture-cleaned-up-its-dirty-runoff-act/https://thought-food.com/wp-content/uploads/2014/04/figure-8.pngFigure 8https://thought-food.com/wp-content/uploads/2014/04/programtrends2012.pngprogramtrends2012https://thought-food.com/wp-content/uploads/2014/04/graph.jpgGraphhttps://thought-food.com/wp-content/uploads/2014/04/flood.jpgFeatured Image -- 1936https://thought-food.com/wp-content/uploads/2014/04/flood1.jpgEven the best conservation measures could be thwarted by severe weather leading to floods like this one in North Dakota, 20132014-04-20T19:04:54+00:00monthlyhttps://thought-food.com/2014/04/19/farming-friday-11-debt-main-cause-of-indian-farmer-suicides/https://thought-food.com/wp-content/uploads/2014/04/ff10.jpgff102014-04-19T00:15:53+00:00monthlyhttps://thought-food.com/2014/04/18/smallholder-farmers-most-vulnerable-to-climate-change/2014-04-21T08:20:26+00:00monthlyhttps://thought-food.com/2014/04/13/farming-friday-10-farming-in-the-time-of-climate-change/https://thought-food.com/wp-content/uploads/2014/04/cl-warm.jpgcl 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