GOOD reports on the National Restaurant Association’s new healthy eating initiative based on the idea of optimal default. What this means is that the customer is offered the optimal menu and has to actually ask for the less healthy option. So you will be asked if you want apple fries or french fries and will have to order full fat milk as kids’ beverages will all be low-fat. This is a good first step, but still a small one. Can we stop frying up everything, please? “Would you like a fruit cup or fries with that?” sounds so much better.
- Great discussion on Bt Brinjal, benefits to small farmers and future prospects for biotechnology! 191 - Indian Farm… twitter.com/i/web/status/1… 5 hours ago
- RT @PeelBackLabel: #FoodLabeling should be easy as pie – no GM pumpkins, no GMO-free label! bit.ly/2PQs7nu https://t.co/zzx6z3qnlt 17 hours ago