Thought + Food
a thoughtful look at the journey of food from the fields to the fork
Skip to content
  • Home
  • About
  • Contact
← Drew Brees’ Superbowl FreeRice Challenge
Cotton Subsidies…to Brazil? John Green explains. →

What’s in your food?

Posted on February 7, 2011 | Leave a comment

 

 

Copepods and Aphids, thats what! Want to know what else is allowed to lurk in your food. Read below, warning, some of it may gross you out!!

How many bugs are allowed in your pasta? Reading the FDA’s Food Defect Action Levels.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
Like Loading...

Related

This entry was posted in Uncategorized. Bookmark the permalink.
← Drew Brees’ Superbowl FreeRice Challenge
Cotton Subsidies…to Brazil? John Green explains. →

Leave a comment Cancel reply

  • Recent Posts

    • How Will the Election Impact Agriculture Policy
    • Recipes in Books (not recipe books!)
    • Taking Up a New Food Tradition: “Hoppin John” on New Year’s Day
    • What’s In a Label? Not What You Might Expect….
    • Weekend Reading: “The Food Police”
  • Liebster Award

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Comment
  • Reblog
  • Subscribe Subscribed
    • Thought + Food
    • Join 127 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Thought + Food
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d