To the casual reader there would seem to be a bewildering array of writing and information on food related topics. Thought Food has tried to highlight a few of them. For an extremely readable and enlightening history food movement, we recommend Michael Pollan’s recent article in the New York Review of Books. It is actually a review of five books which are fascinating in their own right. Pollan incorporates his comments on the books into a review of the food movement itself, a sort of History of Food 101 for the rest of us. Enjoy!
- RT @AJStein_de: A #foodsafety assessment of #GoldenRice confirmed its proteins are not similar to allergens or toxins, their enzymatic acti… 4 days ago
- RT @stuartsmyth66: Excellent paper on the economic & environmental benefits of GM crops in Columbia. $300M in additional farm income and a… 1 week ago